The squirrel had a wonderful meal last night. There were walnuts and hazelnuts followed by a lovely crisp cucumber. The squirrel also made off with the dish. It is nice to know that the little tyke is well nourished.
Yesterday was fried chicken and tomatoes I have been frying chicken with a liberal dose of chili powder and garlic powder and cumin on each side. It develops a wonderful crisp black crust on the skin that has no taste of being burned. The meat is very good and the skin is heaven. Along with sliced fresh tomatoes, this is a very good dish.
I wonder how it would be with fried squirrel?
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