Saturday, March 15, 2008

Musings

I just spent half of an hour watching snow fall. It seems so typically New England and so reassuring. It snowed heavily at first and is now snowing lightly. When the snow is heavy, it is quiet yet forceful. Gradually it lightens up and gets familiar, like a Vermonter. I turned the heat up and made plans for the day. I have no reason to go outside so I will make pizza and molasses cookies. There are no cooking shows on PBS today, they are fund raising, so once again I resolve to not watch television. I have started a project that I find fascinating. I love Winter, the time of rest and contemplation. A time of renewal and optimism. The days of Sping and Summer will come with their bustling and perseverance but then comes Fall, with it's hint of cold and it's glory of color. October through February bless us with their groaning boards, roasts, pies, and breads. March through September reward our activity with salads, salsa, and disappointment. They do however have grilling. That is not enough to compensate for tennis, bicycling, and jogging. Winter in New England, I will sit by the side of the road and be a friend to Man.

Thursday, March 13, 2008

Disturbing

There is disturbing news. I have been up since 03:30, I went to bed at 6:30 P.M., and have been perusing blogs. Several members of my family are having similar thoughts. Work is overpowering their family time. I remember those days and the havoc work can wreak on a family. You think that all you have to do is work and provide and everything else will fall into place. It is not so. The company I worked for for thirty years paid the supervisors according to attendance records of the people they were in charge of. If an employee had an average of three days out a year for five years, that employee could be terminated. My family depended on that job. One fellow I worked with was hired at fifteen years old onto a cable crew in Maine. When he retired he had fifty years of perfect attendance. That was the mind set where I worked. The company was especially cognizant off Mother's Day and Martin Luther King Day. You could get Martin Luther King day off if you asked but you would not be paid and it would count against you. One year the lady I loved dearly took sick on Sunday. The next day was Martin Luther King Day. I called in to take the day off. I was told NO and if you take the day off, you won't need to come in anymore. The children would be home all day, as there was no school the next day. and my love was unable to rise from the bed. I went to work fuming and telling myself that I must find another job but the allure of a generous paycheck and super benefits won out in the end. Frost was right,"Miles to go before I sleep.". There were days that I really didn't think that all of the working was fair and then I thought of my Father. He was a policeman from eight to five and then walked to a job in a mill from six to eleven and then walked home. You do what you have to do and live among the ashes of happiness. That happiness becomes a beacon of joy when you see your family having food to eat, clothes to wear, and a warm place to sleep. It is not easy being a man, it is just incredibly rewarding.

Tuesday, March 11, 2008

Capital idea

The previous entry has some things spelled out in capital letters, something I don't find agreeable. The reason for the capital letters is that I learned something in that step. I didn't learn the easy way. It is the same way I learned to not put my tongue on a parking meter in sub-zero weather as my brother suggested. My Father had to pour on lukewarm water to get it off. He looked at me calmly and said "It is usually the older brother that does this to the younger brother.".
Kristen, if you think her biscuits are wonderful with stew, try her herbed dumplings. Be careful though, dumplings are very addictive.

Monday, March 10, 2008

Pizza dough

Makes four ten inch pizzas

2 packages of dried yeast
big pinch of sugar
1 1/4 cups lukewarm water
3 1/2 cups King Arthur flour
1 teaspoon salt
1/4 cup olive oil.
Corn meal

Warm oven, 200 degrees for 2 minutes should be fine. SHUT OFF OVEN!!!
Sprinkle yeast and sugar into 1/4 cup LUKEWARM water in WARM bowl. Let stand 2-3 minutes. Stir yeast and sugar to make sure it is dissolved. Place bowl in oven and let stand 3-5 minutes until yeast bubbles and doubles. If yeast does not bubble, start over with fresh yeast.
Sift flour and salt into mixer bowl.
Make a well in center of flour. Pour in yeast mixture,1 cup LUKEWARM water and 1/4 cup olive oil. Use paddle blade to combine ingredients. Use dough hook, oiled, for 6-8 minutes to knead. You might have to keep pushing dough down to keep in bowl. Take out of bowl and knead on lightly floured surface until dough is smooth and silky. If dough is too sticky, dust with a little flour and continue kneading. Place in large, oiled bowl. Turn dough over so top is oiled.Cover bowl with plastic wrap, I use a big elastic to keep it tightly sealed, and place in oven that is still WARM, for about 1 1/2 hours or until doubled. TAKE OUT OF OVEN!!!
Preheat oven to 500 degrees.
Squeeze dough down, break off 1/4 of dough. With the palm of your hand, flatten into a circle about 1 inch thick. Hold the circle in your hands and stretch dough by turning the circle and gently pulling your hands apart at the same time until dough is 7 or 8 inches across. Put on floured surface and roll with rolling pin from center to side until big enough to cover 1/2 of cookie pan. Dust cookie pan with cornmeal. Repeat with another 1/4 of dough. You can now recover dough and bowl and place in refrigerator for pizza tomorrow. Put on pizza sauce, thinly spread, and toppings of your choice, sprinkle with grated mozzarella and asiago or parmesan and dribble with olive oil. Bake on lowest shelf of oven for about 10 minutes.THE SMOKE ALARM IS NOT A TIMER!!!

Pizza Sauce

3 Tablespoons olive oil
1 cup finely chopped onion
1 Tablespoon finely chopped garlic
4 cups plum tomatoes, coarsely chopped but not drained. I like to put them in a bowl ans squeeze them instead of chopping.
1 six ounce can of tomato paste
1 Tablespoon, at least, of crumbled oregano
1 teaspoon of dried basil
2 teaspoons of sugar
1 1/2 teaspoons of salt
Black pepper
1 large bottle of good red wine

Heat olive oil in3-4 quart heavy pan. Add onion and cook over moderate heat until onions are soft and transparent but not brown. Add garlic and cook until fragrant but not brown, stirring frequently, 1-2 minutes. Stir in everything else but wine, bring sauce to boil, turn heat to very low and simmer uncovered, stirring occasionally, for about 1 hour.
Open wine. You now have about one hour to spend occasionally stirring a pot, and an open bottle of good wine. Get a glass!!!
When sauce is finished it should be thick and fairly smooth. Taste and, depending upon how much wine is left, season with salt and pepper.
You only need about 1/2 cup of sauce for each pizza. It freezes well.

Use a 1 pound package of Whole Milk mozzarella for topping, 1/3 pound grated should do two pizzas. If you want Pizza Margarita, slice don't grate. Put four or five slices on each pizza and top with fresh basil leaves. Don't forget to dribble with olive oil.

Olive oil. Extra Virgin olive oil is wonderful in dressings and salads. It is a waste of money if it is going to be cooked with. Heating turns it into regular olive oil. I think Spanish olive oil is better than the others.

Tomatoes. Red Pack plum shaped tomatoes are the fine! Try to get tomatoes packed in juice not puree but puree is fine. Anything cooked with tomato paste is going to have plenty of tomato taste. Progresso plum tomatoes packed in JUICE are the best but are hard to find here.

Remember: Seven days without pizza makes one weak. (week).

Thursday, March 6, 2008

The Prince

It is very early in the morning and, as usual, the wheels are turning. I read that Prince Harry of Britain served in Afghanistan. It seems to be a tradition among the English that the younger son serves in the military. We in America have nothing to be envious about. Prince George of America served in the Alabama Air National Guard. He almost became a lawyer but he couldn't pass a bar. Prince George went on to become King George of America. Didn't we have some trouble with a King George a while ago? Something about taxation without representation. I'm glad that that has changed for the wealthy in America. King George has stressed that the wealthy need much less taxation and with the tax money they save, they can buy plenty of representation. The Founding Fathers would be so proud, especially John Hancock.

Wednesday, March 5, 2008

Cornucopia

Grocery shopping is done. I wandered around the store, marveling at the huge assortment of products available to us in America. Tomatoes from Italy, olive oil from Spain, cheese from France, anchovies from Tunisia, the list seems infinite. Miracle of miracles, I found dried buttermilk. It has always bothered me to purchase a quart of buttermilk to get one cup and then have the rest spoil in the container. I got home and then performed the usual shopping day ritual, spaghetti and meatballs. Thank you Lidia, you must have learned from old Mrs. Tocci, just as my Mother did.
There are constant references to the new global economy. Business has gone global. Stocks, bonds, manufacturing, and resources are intertwined in a global network now. I don't think that they were the beginnings of a global economy. The silk road is thousands of years old. The trade in salt, which I learned about in a book given to me by an angel, is even older. The Basques fished for codfish off of Newfoundland in the early sixteenth century. Spain concentrated on precious metals and stones from the New World and that trade destroyed their way of life. They went from the most powerful nation in Europe to an inflation ridden afterthought. The Italians took the products of the New World, potatoes, tomatoes, peppers, corn, and salted codfish, to heart and that way of life endures to today. The United States prides itself on the assembly line, steel , and invention but what were we before the self-scouring plow opened up the Great Plains to wheat and corn? The wheat was brittle and couldn't be harvested in large quantities until a cultivar from a small town in Russia was discovered to hold on to it's berries during harvesting. There has long been a global economy, based on food and shelter. What else do humans need? Instead of countries trading bombs and bullets over disagreements, the trade in food makes much more sense. Almost every culture has recognized the concept of one Creator. The conflicts arise from small men arguing over dotting the i's and crossing the t's.
America is a country, not a nation. We need a government that will bring us together as a nation. We could be the world's cook rather than the world's bully. Someone once said, I think that it was Eisenhower, that "The people of the world want peace, sooner or later the governments of the world are going to have to step aside and let them have it.".
I am up early and melancholy thoughts race through my head. I am fearful about the world that my generation is leaving to my children and grandchildren. It is not the world that our parents left to us. We have reaped the bounty of the New World and squandered it. One billion dollars for a bomber? How many homeless people could that house? How much corn could that bomber drop on Darfur? I will stay where I am, reading, cooking, and enjoying the bounties of this Earth. I don't think that many wars have been started in a kitchen or a library. I intend to enjoy the bounty of Tunisia this morning.

Monday, March 3, 2008

At last

March is here at last. February has been endured and March has roared in at last. I hope that the lamb portion comes soon. Today should be the monthly trip to the grocery store. It is amazing how much life has changed. It is possible to purchase a month's groceries at once and have them last, thanks to the miracle of freezing. When I was a boy we had an icebox, not a refrigerator. The iceman delivered ice once a week. Things kept cool but it was necessary to go to the market at least once a week. I can still remember the scent of eight o'clock coffee being ground and the sawdust on the floor of the market. We had a coal furnace which my Father had to tend to each evening. There was always a kettle of soup or stew gently bubbling on the stove. Home was warmth and food and people that cared about you. We got a refrigerator in 1953 and my Mother was so proud. She was not so proud but much more thrilled when we got a washing machine.
Then there was the television. My Father was not a fan of television. He felt that there was something sinister about television. He resisted getting one for quite some time. My Mother used to take us across the street in the evening to watch the television in the appliance store window. My Father would listen to the baseball game on the radio. He loved baseball and felt it was the only true sport. I had just started the third grade and came home one day in October. After climbing the stairs, we lived on the fifth floor, I walked into the dining room and there it was! A big black box on the table. She had gotten a television. I said "Oh Mom, he is going to be so angry.". She said "Don't you worry, it will be all taken care of.".
My Father got home each evening about five fifteen P.M.. At five ten she turned the television on and I soon heard his footsteps coming down the hall. He stopped in the dining room and I immediately saw the look. A scowl came over his face and suddenly disappeared. He called to my Mother "Betty, is that the World Series?". He sat down on a chair, she walked in with a cold beer for him, and that was that. He was a giant of a man and she was just a peanut but I learned that day that there is a difference between being in charge and running things. That concept was later enforced in my life by a trellis and a lawn chair. Life is full of times that seem crisises at the time and become fond memories. The birth of one's children is such a time. That the person you love so much will have to go through such an ordeal is terrifying but then a new miracle comes to your life. The next day the terror comes again. Am I strong enough to provide for a family? What if I get sick or die? The application for the life insurance is filled out that day. Why is it called life insurance? Shouldn't it be death insurance? It is not insurance against life. There is flood insurance, accident insurance, and theft insurance. Why would anyone insure against life? Death is just one of the other plans, life is what happens. This year I will be sixty-three. A landmark time in my family.